If you have never tried steak with fine wines then you are missing out. There are two companies that have the perfect combination of Fine Wines and Steaks.
Wines from Napa and Sonoma Valley
If you have never had wines From Napa Valley WINE COUNTRY, then you have truly not experienced a fine wine. These bottles come from the best WINE OF THE MONTH CLUB and are made from the finest grapes. The production of the wine takes years because of the meticulous process that is used to produce such a fine wine.
Wine Ambassador is a company that has been around for several years and has excelled in tasty wines every year. These selections are not massed produced and in addition, are personally tested by a group of wine experts who personally hand-picked the wines. One of the best brands that would pair just right with a juicy steak is called Antoniou. This is a cabernet directly from the wine club in Napa California. What makes this wine so tasty with wine is its elegant tannins and the perfect balance of dark berries, black current, licorice, and cedar. This taste blends well with a perfectly grilled steak or even a steak burger.
The Art of Steak and Steak Nirvana
This company has made strides in making sure that they have the most authentic Kobe beef on the market. The collaboration of committed farmers, in this country as well as around the world has allowed them to secure the best beef directly from Japan. Holy Grail Steak Co.
There are a couple of programs available for steak connoisseurs. 100% grass-fed along with mostly grass-fed.
100% grass-fed cows are more tender as well as juicy. Compare the beefy complexity to a rich burgundy color. Noteworthy, these cows are in the open pasture in Oklahoma’s high-quality grass belt for 28 months. And most importantly the flavor is phenomenal, no gaminess is tasted.
Japanese Wagyu (Kobe Steak)
Holy Grail Steak Co. is the only online steak company that has access to authentic Kobe beef. Not to mention the only source you will have to get is the Japanese Wagyu A5-grade steaks. This is a rare steak and it is counted to less than 1% of Japanese overall production.
Similar to the fine wines and their grapevines. Steak flavors are because of farm-to-farm genetics. Not to mention that the intramuscular fat structures are what make the steaks top of the line. Holy Grail’s portfolio has the most comprehensive assortment in the world of Wagyu beef. In addition, To see a collection of the best beef online this is the place.
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