This is an easy and quick breakfast if you have a lot of people to feed on Christmas morning. Christmas Breakfast Bake is the easiest thing to make. By the way, this dish will fly anytime you want to make a quick breakfast.
Minimal ingredients as well as cooking effort is what sold me on this. I tried a bake years ago a friend told me about and believe it or not it was a hit with the kiddos.
This year I thought I would try something different. I’m having a Christmas eve/Christmas sleepover with my immediate and extended family. It is going to be a blast.
We have decided to have Karaoke, Christmas games, and Baking cookies with the kids. And of course, after all of the children have gone to sleep for the night, the adult shenanigans begin.
I belong to this fabulous Fine Wine club. I will be sharing the goodness of the grapes with them. Lol, they are always asking me for a taste every time they come over. This normally means that they are in between shipments.
Christmas morning Breakfast Bake
Ingredients
- 3/4 cup evaporated milk
- 2 cups shredded cheddar cheese
- 3 cups frozen shredded hash brown potatoes, thawed
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 8 large eggs, lightly beaten
- 1-1/2 pounds bulk pork sausage
Directions
- Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. Transfer to a greased 13×9-in. baking dish. Sprinkle with hash browns and cheese.
- In a large bowl, whisk the remaining ingredients; pour over the top. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
So making this simple dish gives you more time on Christmas morning to enjoy opening gifts with your family and relaxing. After all Christmas to me is about family and the overall feeling of being grateful for whatever it is that makes you happy in your life.
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